I bought 3 bunches of watercress from the Asian market and about the only thing that I wanted to do with it was make a soup! So, I did. I did a little research and found this
recipe online. It's pretty basic, but I wanted to make sure the flavor of the watercress came through. Like always, I made a few changes of my own. :)
Potato and Watercress Soup (makes 2 dinner servings or 4 app servings)
- 4 sm/med potatoes
- 1 bunch of watercress
- 3c water/stock
- s/p
- Clean up the potatoes and chop them up.
- Boil them for about 15m in the stock, and then add the watercress
- After it has wilted a bit, blend up the soup in a food processor.
Voila! Pretty easy and very tasty. Perfect on a cold night or any time if you are like me and love soup! I went w/ 3c of stock, b/c I like my soup to be hearty and creamy, but if you prefer a more soupy soup than just add a few more cups of stock.
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