Eggplant and Sweet Potato Curry

  My dear friend, Ngan, introduced me to this dish.  It is very versatile, and you can use any veggies you have on hand.  For this dish, I used eggplant and sweet potato, but I've done many other variations in the past.  Potato/carrot, for that day when you have no other veg in the house, and one of my favorite combos is pumpkin/carrot.  Pumpkin or butternut squash comes out very rich and creamy tasting in a curry, but it is a bit of a struggle to chop it up uncooked.