Italian Herb Blend

   I found this recipe in Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time.  Who would have thought that something so simple would make such an impact on taste?!?  I love this herb blend so much that I'll have to start making a double batch b/c I go through it so quickly.

Food Diary: Week 14, 4/2-4/6

Disclaimer: I collect my information from packaging, cookbooks, and caloriecount.about.com. It is probably not super accurate, just a good guesstimation.

Note:  Not all recipes are recorded.  Some have links, while others just have pertinent calorie information.  If there is any recipe that you want that I haven't written down, post a comment.


Monday, 04/02:

• Breakfast: 2 scrambled eggs (12g; 204cal) w/ a piece of buttered toast (51cal {1/2 tbsp} + 4g; 80cal) w/ cinnamon; protein: 16, calories: 335
• Snack: chocolate soy pudding; protein: 4, calories: 120
• Lunch: tortilla wrap (3g; 100cal) w/ 1/4c lentils (4.5g; 57.5cal), italian herbs, spinach, 2 tbsp faux swiss cheez (2g; 38cal), and 1 carrot (1g; 35cal); protein: 10.5, calories: 230.5
• Snack: Crunchy Kashi Bar (7g; 180cal), chocolate cookie (??? 200cal), 1/4c crunchy buckwheat cereal (3.25g; 101cal) w/ 1/4c vanilla probiotic yogurt (2.7g; 50cal), and 8 mini hazelnut wafer cookies (2g; 150cal)  protein: 15, calories: 681
• Dinner: 1/4c dry corn meal/grits (2g; 140cal), 1/2c chickpeas (7g; 134.5cal), sun-dried tomatoes, artichokes, 2Tbsp faux swiss (2g; 38cal), soy sauce, nutritional yeast, and italian herb blend; protein: 11, calories: 312.5
• Other: hot lemon water, water, liquid vitamin, chai tea
  

Daily totals: protein: 56.5, calories: 1,679

Chickpea Cutlets

  I discovered this recipe in Veganomicon.  As long as you don't have an intolerance to gluten, then you will love this dish!  It reminds me most of schnitzel, maybe even a good sub for chicken fried chicken or chicken fried steak.  We ate it for dinner, but I think you could also easily have it for lunch in a sandwich or for a hearty breakfast!

Sesame-Ginger Stir Fry Sauce

  I came across this recipe in Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time. I made a few changes, but overall was very happy with the result.  :)

Food Diary: Week 13, 3/26-3/30

Disclaimer: I collect my information from packaging, cookbooks, and caloriecount.about.com. It is probably not super accurate, just a good guesstimation.

Note:  Not all recipes are recorded.  Some have links, while others just have pertinent calorie information.  If there is any recipe that you want that I haven't written down, post a comment.  :)


Monday, 03/26:

• Breakfast: 2 scrambled eggs (12g; 204cal) w/ a piece of buttered toast (51cal {1/2 tbsp} + 4g; 80cal); protein: 16, calories: 335
• Lunch: 1c pasta salad (11g; 310cal) w/ 1/4c yogurt (2.7g; 50cal), 2Tbsp mayo (200cal), celery, sun-dried tomatoes, green onions, 2Tbsp italian herbs, s/p; protein: 13.7, calories: 560
• Snack: homemade brownie square (???) and 3 prunes (.5g; 60cal); protein: .5, calories: 360
• Dinner: l/o pasta salad; protein: 13.7, calories: 560
• Other: hot lemon water, water, liquid vitamin, christmas tea
  

Daily totals: protein: 43.9, calories: 1,815